Vegan (ish): 100 simple, budget recipes that don't cost the earth

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Vegan (ish): 100 simple, budget recipes that don't cost the earth

Vegan (ish): 100 simple, budget recipes that don't cost the earth

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This beautiful recipe was born of a Sunday morning trying to impress my still-quite-new but comfortingly familiar paramour, that settling in period where weekend pancakes with the newspapers have become a routine, but I still want to pull the proverbial rabbit (! uk: ‘We chose to partner with Jack Monroe for Veganuary as one of the primary purposes of Veganuary is to help meat eaters try more plant-based recipes for a month, hopefully longer. This is pretty good news, considering how blue I have been the last few days… Black dog came home, and cooking is the self-love I need but often the first thing it takes in its jaws. We believe that a plant-based lifestyle is the best way for people and our planet, and through our platform, want to help this become a reality for as many people as possible.

I have tried to give up meat several times over the past few years, yet like a junkie I always caved in. I try to keep the recipes on this blog to easily accessible ingredients for as many people as possible, but when I posted a photograph of this on Twitter and Instagram, I was inundated with requests for the recipe. This easy, comforting spinach and lentil soup was inspired by a recipe in Saha, by Greg and Lucy Malouf.It’s a brightening tonic, a perky pick-me-up, and a simple sushine injection for a hangover or a cold or a bluesy day.

Part 1 Archived 25 December 2013 at the Wayback Machine, Part 2 Archived 4 March 2016 at the Wayback Machine. Now if you'll excuse me, I've got a lot of work to do on the whole child poverty and hunger thing" (Tweet) . She is now a well-known campaigner against hunger and poverty in the UK, weekly recipe columnist for the Guardian, and winner of Women of the Year 2014.I’m not going to pretend I didn’t, or flail around deleting all the carnivore recipes from my blog (though I will eventually have a vegan alternative for most of them, because I cook to live and my blog reflects that).

Sniff not, leftovers fans, for this is a delicious and delightful way to use up any leftover greenery hanging around from recent festive dinners. Last night I really, really fancied cookies, in that way that sometimes the sweet tooth takes a hold. Occasionally that does mean incorporating the cheaper brands of meat from the supermarket for specific briefs and believe me I have tried very hard to avoid it as much as possible as it’s not something I’m comfortable with. Photograph: Jack Monroe View image in fullscreen ‘Now I have found my cooking has taken on a whole new life, a veritable riot of colour and flavour and deliciousness.

Jenn Selby, writing in The Independent, described this as a "caustic attack", and Monroe replied on Twitter that Vine's column was "homophobic, transphobic, deadnaming [and] ignorant". It was great fun to reinvent some of my family favourites as vegan recipes, and we received a lot of positive and encouraging feedback. My original banana bread recipe is very very popular; barely a weekend goes by without someone posting a photo of it on social media, so I hope its enthusiastic fans enjoy this twist on a classic.

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